1 jar of salsa
2 cans of corn, drained
2 cans of black beans, drained
5-6 chicken breasts, fresh or frozen
Combine everything in a crock pot and cook for 4 hours on high. When meal is complete, shred the chicken. Serve on tortilla wraps with sour cream, cheese, shredded lettuce, etc.
You can freeze any extra or use the salsa for chips.
Thank you to Maryrose Gill for sharing this with us! I'm putting this on the menu this week!
If you have a recipe you love, please email it to me so we can all enjoy it!