Friday, February 12, 2010

Easy and Simple Recipe

One can of the french-friend onions
(adjust this in comparison to how many breasts you are using)
Chicken breasts

1. Crush your french-friend onions so they become like bread crumbs
2. Dip your chicken in egg
3. Dip and coat in the french-fried onions
4. Put in a pan and bake

This is tasty and simple!
Janine DiGiovanni

1 comment:

  1. Sounds good! I definately have to give it a try! Thanks!